Food Extruder Machine

Price 650000.0 INR/ Case

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MOQ : 1 Case

Mixing and heating:

A mixture of ingredients is fed into the machine's barrel, where a rotating screw blends them and subjects them to high pressure and temperature.
Extrusion:

The pressure forces the semi-molten mixture through a die at the end of the barrel, giving it a specific shape.
Cutting:

As the material exits the die, it is cut into uniform pieces by blades to the desired length.
Cooling:

The shaped product is then cooled to solidify and set its form.

Key features and benefits

Versatility: Can process a wide range of ingredients to produce diverse products.
Efficiency: Streamlines production, reducing waste and labor costs.
Consistency: Ensures uniform shape, size, and texture for every product.
Customization: Adjustable settings allow for specific product requirements and recipes.
High-tech operation: Modern machines can incorporate advanced controls and data collection for greater precision and optimization.

Common applications

Snack foods: Puffed snacks, crackers, and chips.
Breakfast cereals: Many types of breakfast cereals are made using this process.
Pasta: Various pasta shapes can be extruded.
Pet food: Creates dry kibble and other pet treats.
Confectionery: Used to make candies and other sweets.